Contact Us
4045 East Avenue
Rochester, New York14618
Phone 585-586-5880
Fax 585-385-1837
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Department Contacts:
General Manager
Mark Miller
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Head Golf Professional
Bruce Cherry
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Golf Course Superintendent
Frank Puccia
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Director of Golf Instruction
Brian Jacobs
http://irondequoit.uschedule.com
Executive Chef
David Hoffman
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Event Coordinator
Stacey Blair
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Dining Room Manager
Michael Puccia
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Club Controller
Joanne Woodruff
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Accounting Clerk
Sandra Menz
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Marketing & Membership Director
Tennis Director
Kelli Buchheit
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Administrative Assistant
Tara Fusco
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4045 East Avenue
Rochester, New York14618
Phone 585-586-5880
Fax 585-385-1837
Email This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Department Contacts:
General Manager
Mark Miller
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Head Golf Professional
Bruce Cherry
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Golf Course Superintendent
Frank Puccia
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Director of Golf Instruction
Brian Jacobs
http://irondequoit.uschedule.com
Executive Chef
David Hoffman
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Event Coordinator
Stacey Blair
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Dining Room Manager
Michael Puccia
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Club Controller
Joanne Woodruff
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Accounting Clerk
Sandra Menz
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Marketing & Membership Director
Tennis Director
Kelli Buchheit
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Administrative Assistant
Tara Fusco
This e-mail address is being protected from spambots. You need JavaScript enabled to view it